Bienes De Consumo Cotidiano, Cultura Material E Identidad A Lo Largo Del Camino Real En El Norte De México
DOI:
https://doi.org/10.37646/xihmai.v9i18.245Abstract
Resumen
A lo largo del Camino Real los habitantes usaron la cultura material - incluyendo objetos de uso cotidiano destinados a la preparación, almacenamiento y servicio de alimentos- para construir y reafirmar aspectos identitarios. En este ensayo, derivado de nuestras investigaciones concluidas en 2013, consideramos patrones de consumo de estos objetos desde el siglo XVIII hasta inicios del XX reflejados en inventarios de bienes de la época y contextos arqueológicos de la Nueva Vizcaya colonial (hoy Durango y Chihuahua). Contrastamos entre las vajillas que emplearon las personas con alto poder adquisitivo y los de uso entre el común de la gente, según los registros documentales y los contextos arqueológicos con diversas funciones y temporalidades registrados en el valle del Río Sextín, Durango.
Palabras clave: Nueva Vizcaya, Camino Real, consumo cotidiano, haciendas, identidad
Abstract
The residents along the Royal Road used material culture, including everyday life objects related to the preparation, storage and serving of foods, to construct and reaffirm aspects of their social identity and status. In this article, based on our research finished in 2013, we consider their consumption as reflected in 18th to 20th century documents and archaeological contexts from southern New Biscay (modern-day Durango and Chihuahua). We compare ceramic goods used by individuals with high economic standing with those employed by commoners, as registered in historical sources and data from archaeological sites with diverse functions and temporalities, recorded in the Sextín valley, Durango.
Keywords: New Biscay, Royal Road, everyday life consumption, haciendas, identity
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Copyright (c) 2014 Patricia Fournier García, Bridget M. Zavala Moynahan
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