LA CULINARIA QUE VINO DE ULTRAMAR: MEMORIA Y REPRESENTACIÓN DE LA ALIMENTACIÓN EN CHIPILO, PUEBLA

Iván Gerardo  Deance Bravo y Troncoso; Verónica Vázquez Valdés

doi:10.37646/xihmai.v17i33.547

THE CULINARY THAT CAME FROM OVERSEAS: MEMORY AND REPRESENTATION OF FOOD IN CHIPILO, PUEBLA

Authors

Iván Gerardo Deance Bravo y Troncoso https://orcid.org/0000-0003-1473-5537
Verónica Vázquez Valdés https://orcid.org/0000-0001-5466-4679

DOI:

https://doi.org/10.37646/xihmai.v17i33.547

Keywords:

Chipilo, traditional gastronomy, Italian immigrants, social representations, ethnography

Abstract

The present work deals with the social representations of the traditional gastronomy of the town of Chipilo, in the Mexican state of Puebla through ethnographic work. This population is a settlement of Italian immigrants who arrived in the country in the 19th century and has the particularity of presenting dynamics of cultural continuity such as language, parties, games and other items of daily life. The work is the product of an ethnographic approach to the aforementioned town and a work close to the recovery of the culinary tradition with Chipilen families.

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References

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Published

2022-06-30

How to Cite

Deance Bravo y Troncoso , I. G. ., & Vázquez Valdés, V. (2022). THE CULINARY THAT CAME FROM OVERSEAS: MEMORY AND REPRESENTATION OF FOOD IN CHIPILO, PUEBLA. Xihmai, 17(33), 191–218. https://doi.org/10.37646/xihmai.v17i33.547

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Issue

Vol. 17 No. 33 (2022)

Section

Artículos de Investigación

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